Nutritious and balanced meals for students can provide outstanding benefits to young students and overall create a healthier learning environment and lifestyle. Creating healthy habits at a young age while in elementary school can help provide students with a foundation to build on as they grow. Children need proper nutrients and fuel as a component of an active brain at its fullest potential. The best way to approach this issue is to use case studies, correlation approaches, and historical research to evaluate trends and patterns of current school-provided meals to discover methods of improving them. Comparing trends of COVID provides various methods used during the different periods.