High schoolers often graduate without gaining a basic knowledge of nutrition and cooking. The Dormroom Diner project aims to create a workbook available to all students leaving high school. The workbook outlines basic kitchen skills and safety, nutrition, and meal planning, as well as a few simple budget-friendly recipes that accommodate multiple dietary restrictions. Along with the workbook, demonstrations of the skills will be accessible to help guide new cooks through the materials. The aim is to create a knowledge base of helpful tips and tricks for college cooking with minimal appliances and ingredients.