Small businesses have a vital role in fostering entrepreneurial growth and the creation of new jobs in numerous business industries. Regulations ensure consumer protection, safety, environmental conservation, and market stability. However, they can also create delays in business operations, limitations on capital access, and increased costs for small businesses. This investigation delves into and analyzes small food businesses' regulatory challenges, exploring regulatory impact on costs, efficiency, and business growth in Santa Clara County. The goals include identifying regulatory requirements, evaluating their impact, and proposing recommendations for a more supportive framework. The research aims to contribute valuable insights to the field, benefitting both businesses and policymakers by proposing potential reforms that promote innovation, growth, and regulatory compliance in the food industry. The study's findings aim to empower small businesses, guide policymakers, and enhance community understanding of the challenges and opportunities within the food industry.